Ghost Tarts

Ghost Tarts

Serves: 8 people
Cooking Time: 2 hours 50 minutes
Ghost Tarts


  • Graham Cracker Crust
  • 8 large graham cracker planks
  • c. sugar
  • 6 tbsp. melted butter
  • 1/2 teaspoon cinnamon
  • Chocolate Ganache
  • 1/2 c. heavy cream
  • 4 oz. Dark chocolate Chips
  • Whipped Cream Ghosts
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract


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  1. Firstly, Heat the oven to 350 degrees F for Ghost Tarts.
  2. To make Graham Cracker Crust: Crush graham crackers into pieces. Transfer to the bowl of a food processor; add sugar. Process until crackers form a very fine crumb. Add butter, and pulse to combine.
  3. Pack graham cracker mixture into 8 (2 1/2-inch) mini tart pans; transfer to a baking sheet, and bake 20 minutes or until the edges of the tartlets darken slightly. Let cool.
  4. To make Chocolate Ganache: Heat cream in a small saucepan over low heat until barely simmering. Remove from heat, add chocolate, and whisk well until very smooth. Spoon into graham crusts.
  5. To make Whipped Cream Ghosts: Combine heavy whipping cream, sugars & vanilla and whip with a hand mixer until thickened and well combined
  6. Transfer to a piping bag with the tip cut off & pipe the ghosts on top of the ganache
  7. Use a small paintbrush dipped in cocoa to form the eyes and mouth. Serve Ghost Tarts immediately.