Giant Oreo Chocolate Bar

Giant Oreo Chocolate Bar

Serves: 8-10 people
Cooking Time: 1 hour
Giant Oreo Chocolate Bar


  • 4 1/2 cups milk chocolate, melted and divided
  • 1 cup white chocolate, melted and divided
  • 15 Oreos
  • 4 ounces cream cheese, room temperature


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Trust us when we say that this Giant Oreo Chocolate Bar is worth every minute you put into making it.
  1. Line a loaf pan with parchment paper. Pour 1 cup of milk chocolate into the loaf pan. Chill for about 10 minutes in the freezer or so it is set.
  2. Pour 1/2 cup of white chocolate into the loaf pan and put it back in the freezer for another 10 minutes.
  3. Blend Oreos in a food processor until they're crumbs. In a bowl, mix Oreo crumbs with cream cheese. Spread Oreo mixture evenly into loaf pan and cover with 1/2 cup white chocolate. Freeze for another 10 minutes.
  4. Pour 1 cup of milk chocolate and set for another 10 minutes.
  5. Remove from the freezer and pop the whole thing out of the loaf pan and place it on a wire rack. Cover with the remaining 2 1/2 cups of milk chocolate. Freezer for an additional 10 minutes.
  6. Once everything is all set, serve Giant Oreo Chocolate Bar and enjoy!