Ginger Marinated Drumsticks

Ginger Marinated Drumsticks

Serves: 4 people
Cooking Time: 30 minutes
Ginger Marinated Drumsticks


  • 1 lb raw chicken drumsticks, with skin on
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • Green onion for garnish
  • Sesame seeds for garnish


Print This Recipe
Ginger Marinated Drumsticks
  1. In a bowl combine olive oil, honey , fresh minced ginger, salt, pepper and paprika, whisk well.
  2. Place chicken in a gallon sized zip lock bag and pour marinade over, ensuring chicken is coated.
  3. Leave in the fridge overnight to marinade.
  4. To cook, grill chicken on medium heat, turning over to get an evenly crispy skin.
  5. Cook until chicken has reached a temperature of 165 degrees fahrenheit.
  6. Place drumsticks in a serving platter garnish with green onions and sesame seeds and enjoy!