Gluten-Free Fettuccine With Mediterranean Chicken

Gluten-Free Fettuccine With Mediterranean Chicken

Serves: 6 people
Cooking Time: 1 hour 20 minutes
Gluten-Free Fettuccine With Mediterranean Chicken


  • 1/2 cauliflower, florets
  • 1 box gluten-free fettuccine
  • 1 pint cherry tomatoes
  • 1 tablespoon sweet paprika
  • 1 lemon, halved
  • 2 chicken breasts, slightly pounded
  • 5 oregano sprigs
  • 6 tablespoons extra virgin olive oil, divided


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A gluten-free pasta, perfect for your Mediterranean Diet.
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a bowl marinate chicken with tomatoes, cauliflower, paprika, 6 tablespoons olive oil, oregano, and 1/2 lemon, sliced.
  3. Season with salt and place on a sheet pan lined with parchment paper. Roast in the oven so that chicken breast is fully cook and veggies brown for about 40 minutes.
  4. Place a pot of water to boil, cook gluten-free fettuccine according to directions, drain and toss with roasted veggies, remaining olive oil, and 1/2 lemon, juiced.
  5. Serve garnished with sliced chicken breast over the top and fresh oregano.
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