Gnocchi Sausage

Gnocchi Sausage

Serves: 4 people
Cooking Time: 10 Minutes
Gnocchi Sausage


  • 1 1 lb. package whole wheat gnocchi
  • 1 1 lb. package cooked chicken sausage (any flavor), sliced in 1/2-inch thick rounds
  • 1 10 oz. package spinach (or about 3 heaping cups)
  • Optional: Chopped fresh tomatoes, Parmesan cheese


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  1. Cook the gnocchi according to package directions.
  2. Meanwhile, heat a large skillet over medium high heat. Add oil, if using (see notes below). Add sliced chicken sausage and spinach, and saute for 3-4 minutes, until sausage is warmed and spinach is slightly wilted.
  3. Mix with the gnocchi, once it's cooked, and serve! Top with chopped tomatoes and Parmesan cheese, if desired.