Gochujang Mayo Tuna Patties||Gochujang Mayo Tuna Patties

Gochujang Mayo Tuna Patties

Gochujang Mayo Tuna Patties||Gochujang Mayo Tuna Patties

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Guest recipe by My Korean Kitchen
Let’s take you on a quick cuisine trip to Asia with our first stop in Korea! Ladies and gentlemen, we present to you Gochujang Mayo Tuna Patties! What exactly are Gochujang Mayo Tuna Patties? They are a spicy, luscious, and richly flavored dish made from canned tuna, finely chopped vegetables, salt, eggs, black pepper, and some flour. This dish is another excellent way of enjoying tuna, with the secret ingredients being gochujang and mayonnaise. The dish is finally coated with panko breadcrumbs and then served for dinner or lunch. Lovers of seafood will enjoy this, as it helps take their dining experience to a new whole level. Enjoy!