Greek Yogurt Pancakes

Greek Yogurt Pancakes

Serves: 4 people
Prep Time: 5 minutes
Cooking Time: 10 minutes
Greek Yogurt Pancakes


  • 2 whole Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 7 tablespoons All-purpose Flour
  • 2 tablespoons Sugar
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Greek Yogurt
  • Butter, for serving
  • Warm Syrup, for serving


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Looking for a different way to make your pancakes, you into sour over sweetness? Well giving you greek yogurt pancakes, you will have a hard to beat mix that will make anyone fall in love with it. Leave aside that chocolate, peanut butter, or Nutella mix, and let’s try this creamy and sour mix instead.

Pancakes are just something that is easy to make, requires time and effort, making a batter from scratch isn’t an easy pie but it’s the best way to assure delicious pancakes with just the right texture and right consistency, so if you want a quick one, you can simply add all ingredients into a mixer, it will add everything for you with less whisking.

The first thing we will do is to mix our dry ingredients, flour, sugar, baking soda, and salt. And let it sit for a couple of minutes before continuing. Then put your greek yogurt in a separate bowl and stir your dry ingredients in, until they are blended and smooth. In another separate bowl add your eggs and vanilla mix everything together and then add it into the bowl with the greek yogurt mixture.

You want your batter to be almost combined, let it sit for a couple of seconds and get your skillet or griddle over medium heat, and spread a little butter over the surface. Then add your batter in equal portions and cook the first side until the bubbles start to show. Flip it and let it cook for another minute or two, then you will have golden, soft, and creamy greek yogurt pancakes.

If you want to get creative or you don’t like the flavor of plain greek yogurt you can replace it with strawberry, blueberry, or any other flavored greek yogurt also you can add chocolate chips or berries into the pancake batter, and if you going for extra decadent add whipped cream or some other fruits on top of your pancakes, not only will it look more appealing, it will taste more delicious.

The great thing about this recipe is that while being a little sour to the taste the pancakes still keep their consistency and unique flavor, what we are just doing is playing around and if you add chocolate chips to the matter you will have a bittersweet result that will be even better if you are looking for something less sour.

Pancakes are a breakfast meal, but you can definitely have this any time, and any day of the week, just get your batter, play around with the ingredients you use for your batter as well as your toppings, make it your own recipe, there is no wrong way in making pancakes. And there you have it, sour greek yogurt pancake batter, to give a slight turn to our everyday regular pancake batter, get creative, replace other ingredients, add something sweet to ir or some fruits and make this a tasty, soft and easy to make breakfast, dinner or whenever you want to enjoy some creamy pancakes.

  1. Place the Greek yogurt in a large bowl and sprinkle in the dry ingredients. Stir until just combined.
  2. In a separate bowl, whisk together the eggs and vanilla, then pour them into the bowl with the yogurt mixture.
  3. Stir it together until it’s just barely combined.
  4. Heat a griddle or skillet over medium-low heat and smear a little butter over the surface. Drop the batter by ¼ cup portions onto the griddle and cook on the first side until bubbles form.
  5. Flip them to the other side and cook for another minute or so.
  6. Serve with softened butter and warm syrup.