Guest recipe by Cooking Panda
Whether you’re planning a dinner platter or an appetizer for your party and you want to try something considerate and spicy for your vegetarian friends, family or even yourself, the grilled jerk shrimp and pineapple skewers gives you all that on a plate
This recipe takes seafood through a rollercoaster of spicy Jamaican flavor and sweet pineapple bits. Jamaican cuisine and generally, the numerous food choices from any of the Caribbean islands are taste bud hits any day, any time. After all, Jamaica is home to a vibrant sea life and tropical fruits like pineapples.
It’s fast, easy to cook and you don’t need any professional culinary skill to get this recipe right. It takes nothing more than 20 minutes to cook. Making grilled jerk shrimp and pineapple skewers is a two-way street: Making the marinade sauce and grilling the shrimp.
- For aesthetic effect, you can also cut your scotch bonnet into pieces and alternate with pineapple and shrimp pieces.
- You can place as many as you want on a stick.
- Soak your wooden skewers in cold water for 10 minutes help prepare it so that it doesn’t burn over the grill.