Guest recipe by Cafe Delites
Lobster tail is a simple yet classy dish that will be your family’s new favorite! Save yourself the stress of driving to your favorite spot by making this incredibly easy dish at home. This fresh lobster is grilled to perfection and then topped with butter, garlic, and herbs.
This recipe is easy to make and will be ready in about 20 minutes!
Making this dish demands correct preparation. You can use fresh or frozen lobster tails, whichever you prefer. If you’re going with frozen, make sure to thaw them in the refrigerator overnight, as microwaving or placing them in hot water is not advisable. Be sure to buy lobster tails of similar sizes so they can all be ready at the same time. To slice the tails properly, cut through the shell using kitchen shears, and then use a sharp knife to cut through the lobster meat down to the bottom shell.
When your lobster tails are ready, we recommend serving them with crispy green beans, roasted potatoes, feta cucumber salad, or brown butter mashed potatoes.