Serves:
4 people
Cooking Time:
20 minutes

Ingredients
For Grilled Paneer:
- ¼ cup extra virgin olive oil
- 1/2 tbsp lemon juice
- 1 tsp garam masala
- 1/2 tsp sea salt
- 1/4 tsp paprika
- 1/4 tsp ginger, ground
- Coriander leaves
- 7 oz paneer
- 1 red pepper, chopped
- 2 plum tomatoes, chopped
- 1/2 ripe mango, cut into ½ inch chunks
- 1/4 onion, chopped
- 1 tsp coriander leaf
- 1 tsp honey
- 1/4 tsp cinnamon, ground
- 1/8 tsp sea salt
Instructions
- In a small bowl, combine all ingredients for the paneer, except cheese, until well blended. Cut paneer into 1 inch thick cubes and place it in a large resealable plastic bag, add the marinade and turn to coat well, place in the refrigerator for 1 hour.
- Meanwhile, add pepper, tomatoes, mango, onion, coriander, honey, cinnamon and salt, in a large pan and cook over medium heat for 8-10 minute, or until fragrant. Stir regularly until the tomatoes soften and the sauce is slightly thickened.
- For the Curry vinaigrette, combine all ingredients in a small bowl with a wire whisk until well blended.
- After the paneer has marinated, spray a griddle pan with oil and preheat to medium. Remove paneer from the marinade, discarding any remaining marinade. Grill paneer for 5-6 minutes, or until lightly browned, turning frequently.
- Serve layered with Mango Tomato Pepper Chutney and drizzled with Curry Vinaigrette.