Grilled Paneer Cheese with Mango Tomato Pepper Chutney and Curry Vinaigrette

Grilled Paneer Cheese with Mango Tomato Pepper Chutney and Curry Vinaigrette

Serves: 4 people
Cooking Time: 20 minutes
Grilled Paneer Cheese with Mango Tomato Pepper Chutney and Curry Vinaigrette
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Ingredients

For Grilled Paneer:
  • ¼ cup extra virgin olive oil
  • 1/2 tbsp lemon juice
  • 1 tsp garam masala
  • 1/2 tsp sea salt
  • 1/4 tsp paprika
  • 1/4 tsp ginger, ground
  • Coriander leaves
  • 7 oz paneer
Mango Tomato Pepper Chutney:
  • 1 red pepper, chopped
  • 2 plum tomatoes, chopped
  • 1/2 ripe mango, cut into ½ inch chunks
  • 1/4 onion, chopped
  • 1 tsp coriander leaf
  • 1 tsp honey
  • 1/4 tsp cinnamon, ground
  • 1/8 tsp sea salt

Instructions

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  1. In a small bowl, combine all ingredients for the paneer, except cheese, until well blended. Cut paneer into 1 inch thick cubes and place it in a large resealable plastic bag, add the marinade and turn to coat well, place in the refrigerator for 1 hour.
  2. Meanwhile, add pepper, tomatoes, mango, onion, coriander, honey, cinnamon and salt, in a large pan and cook over medium heat for 8-10 minute, or until fragrant. Stir regularly until the tomatoes soften and the sauce is slightly thickened.
  3. For the Curry vinaigrette, combine all ingredients in a small bowl with a wire whisk until well blended.
  4. After the paneer has marinated, spray a griddle pan with oil and preheat to medium. Remove paneer from the marinade, discarding any remaining marinade. Grill paneer for 5-6 minutes, or until lightly browned, turning frequently.
  5. Serve layered with Mango Tomato Pepper Chutney and drizzled with Curry Vinaigrette.