Grilled Salmon

Grilled Salmon

Serves: 4 People
Cooking Time: 10 Minutes
Grilled Salmon


  • 4 4oz. Salmon fillets
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • rosemary to taste


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  1. Preheat oven to 375F.
  2. While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes (this should be about the time it takes to preheat).
  3. Pat the salmon dry with a clean towel. Rub it generously with oil and sprinkle it with the kosher salt and rosemary.
  4. Bake the salmon skin side down for 5 minutes. Flip and cook another 2 minutes, until the internal temperature is 125 to 130 degrees. Allow to rest for a few minutes, then serve.