- 4 4oz. Salmon fillets
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- rosemary to taste
- Preheat oven to 375F.
- While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes (this should be about the time it takes to preheat).
- Pat the salmon dry with a clean towel. Rub it generously with oil and sprinkle it with the kosher salt and rosemary.
- Bake the salmon skin side down for 5 minutes. Flip and cook another 2 minutes, until the internal temperature is 125 to 130 degrees. Allow to rest for a few minutes, then serve.