Grilled Shrimp Risotto

Grilled Shrimp Risotto

Serves: 4 people
Prep Time: 5 minutes
Cooking Time: 15 minutes
Grilled Shrimp Risotto


  • ½ lb shrimp peeled and deveined
  • 1 tsp garlic powder
  • Salt & pepper
  • 1 tbsp vegetable oil
  • ½ yellow onion chopped
  • 2 cups chicken broth
  • 1 pouch RightRice Creamy Cracked Pepper Risotto
  • Chopped parsley for serving


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  1. Pat shrimp dry and season with garlic powder, salt and pepper.
  2. Heat oil in a large skillet over medium high heat and add in shrimp. Grill for 1-2 minutes per side until no longer translucent.
  3. Remove shrimp from skillet and set aside. Add chopped onion to skillet and cook for about 2-3 minutes until softened.
  4. Add chicken broth to skillet and bring to a boil. Add in RightRice Creamy Cracked Pepper Risotto and boil uncovered for about 5 minutes, stirring occasionally.
  5. Remove skillet from heat and let it stand covered for about 7 minutes. Stir and serve risotto right away, topped with grilled shrimp and chopped parsley.