- 1 ¾ cup fresh lime juice, wedge for garnish
- 2 ¾ cup tequila
- 2 ¾ cup guava juice
- coarse sea salt for rim
- 6/8 thyme sprigs
- Stir together lime juice, tequila, thyme and guava juice in a large pitcher; stir to combine. Refrigerate until chilled.
- Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with thyme sprigs, and serve immediately.