Guava and Thyme Margarita

Guava and Thyme Margarita

Serves: 1 person
Guava and Thyme Margarita


  • 1 ¾ cup fresh lime juice, wedge for garnish
  • 2 ¾ cup tequila
  • 2 ¾ cup guava juice
  • coarse sea salt for rim
  • 6/8 thyme sprigs


Print This Recipe
  1. Stir together lime juice, tequila, thyme and guava juice in a large pitcher; stir to combine. Refrigerate until chilled.
  2. Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with thyme sprigs, and serve immediately.