Skip to content
Ingredients
- 1 bottle Guinness Stout
- 1-2 scoops vanilla ice cream
- Chocolate syrup (optional)
- Pour Guinness into pint glass ¾ way up.
- Top with 1-2 scoops of vanilla ice cream.
- Add chocolate syrup over the ice cream if you desire. Serve alongside reuben sandwich.
Share This Recipe!
- Choosing a selection results in a full page refresh.
- Opens in a new window.