Serves:
4 People
Cooking Time:
0 Minutes
Ingredients
- 20 pretzels snack
- 3 oz. melted dark chocolate
- 1 oz. melted white chocolate
- Mini chocolate chips
Instructions
1. Coat each pretzel in melted dark chocolate, and arrange them to dry on a piece of parchment paper.
2. Add white chocolate to form the eyes and add mini chocolate chips. Use a small piece of a broken pretzel for the beak.
3. Let them dry out and serve when desired.
