Ham and Cheddar Roll-Ups

Ham and Cheddar Roll-Ups

Serves: 8 people
Cooking Time: 10 minutes
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  • 1 tube crescent roll dough (8-count)
  • 16 deli ham slices
  • 8 cheddar cheese slice
  • 3 tbsp butter, melted
  • 1/4 tsp garlic powder
  • 1 tsp parsley (dried)


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  • Preheat oven to 375°F.
  • Roll out the crescent dough pieces.
  • Lay down two pieces of deli ham, leaving a margin of dough on both ends.
  • Place a piece of cheese on top of the ham.
  • Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
  • Place on a parchment lined baking sheet.
  • Mix together the melted butter, garlic powder and parsley.
  • Brush the butter mixture over the tops of the rollers.
  • Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown.
  • Remove from the oven and let rest for 5 minutes.