Ham and Cheddar Roll-Ups

Ham and Cheddar Roll-Ups

Serves: 8 people
Cooking Time: 10 minutes
Ham and Cheddar Roll-Ups

Ingredients

  • 1 tube crescent roll dough (8-count)
  • 16 deli ham slices
  • 8 cheddar cheese slice
  • 3 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1 teaspoon parsley (dried)

Instructions

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  1. Preheat oven to 375°F.
  2. Roll out the crescent dough pieces.
  3. Lay down two pieces of deli ham, leaving a margin of dough on both ends.
  4. Place a piece of cheese on top of the ham.
  5. Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
  6. Place on a parchment lined baking sheet.
  7. Mix together the melted butter, garlic powder and parsley.
  8. Brush the butter mixture over the tops of the rollers.
  9. Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown.
  10. Remove from the oven and let rest for 5 minutes.