Ham and Jack Roll-Ups

Ham and Jack Roll-Ups

Serves: 15-16 Rolls
Cooking Time: 10 Minutes
Ham and Jack Roll-Ups


  • 2 medium courgette or zucchini
  • 4 slices ham
  • 4 slices Monterey Jack cheese||4 slices Monterey Jack cheese
  • Ground black pepper


Print This Recipe
1. Trim ends of courgette or zucchini. Using a vegetable peeler, slice it lengthwise into 16 paper-thin slices; place in a single layer on a work surface. Discard first slice of peel and seedy center.

2. Stack ham slices and cut into 4 long strips. Repeat with cheese slices.

3. Sprinkle slices with pepper. Lay a ham strip in center of a courgette or zucchini slice and top with a cheese strip. Starting at one end of strip, roll it into a tight spiral; secure with a toothpick.