Ham And Swiss Sliders

Ham And Swiss Sliders

Serves: 12 people
Cooking Time: 10 minutes
Ham And Swiss Sliders


  • 1 package Hawaiian rolls
  • 1/4 cup mayonnaise
  • 8 slices deli ham
  • 6 slices Swiss cheese
  • 6 tablespoons butter, melted
  • 1 tablespoon poppy seeds
  • 1/2 teaspoons dijon mustard
  • 1/4 cup brown sugar
  • 1/2 teaspoon Worcestershire sauce


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Have a party, or looking to throw together an easy lunch or dinner? Enjoy Ham & Swiss Sliders. Trust me, they are amazing!
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit.
  3. Spread mayonnaise on rolls. Layer ham, then swiss. Cover with roll tops.
  4. In a small bowl, whisk together butter, poppy seeds, dijon mustard, brown sugar, and Worcestershire sauce. Brush over tops of rolls.
  5. Bake for 15 minutes, or until the tops are golden and cheese is melted. Remove from oven and allow to cool for 5 minutes.
  6. Serve Ham And Swiss Sliders and enjoy!