Hawaiian Hot Dogs

Hawaiian Hot Dog

Serves: 8 people
Cooking Time: 35 minutes
Hawaiian Hot Dogs


  • 1/2 pineapple, cut in half then sliced
  • 1 teaspoon grape seed oil
  • 1/2 teaspoon cayenne pepper
  • 8 hot dogs
  • 8 hot dog buns
For the Teriyaki Mayo:
  • ¼ cup mayonnaise
  • 3 tablespoons teriyaki sauce
  • ½ tablespoon lime juice
  • Pinch of sea salt
  • Thinly sliced red onions, jalapenos peppers, cilantro


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  1. Preheat your grill to high and oil the grate.
  2. Combine all the teriyaki mayo ingredients together in a small bowl and mix well.
  3. Toss the pineapple slices with the grapeseed oil then grill until grill marks appear, about 2 minutes. Flip the pineapple slices over, sprinkle with cayenne pepper (if you like it spicy), then remove the pineapple from the grill.
  4. Turn the grill down to medium-high and grill the smokies until they are cooked through, 7-10 minutes, turning a few times. Lightly toast the buns on the grill for about 1 minute.
  5. Serve the hot dogs with slices of grilled pineapple, teriyaki mayo and some or all of the toppings.