Healthy Peach Crisp
Healthy Peach Crisp
Serves:
4 people
Cooking Time:
35 minutes
Ingredients
- Butter
- 1 cup old fashioned rolled oats
- 1/4 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 1/2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cinnamon
- 4 to 5 peaches, peeled and sliced
- Vanilla ice cream, for serving
Instructions
These Healthy Peach Crisps are crazy delicious at any time of year. In fact, we're gonna go make some right now.
- Preheat oven to 350 degrees Fahrenheit. Grease 4 ramekins with butter.
- In a large bowl combine oats, brown sugar, oat flour, cinnamon, and coconut oil. Mix until combined.
- In another bowl whisk together maple syrup, lemon juice, vanilla extract, cornstarch, and cinnamon. Add sliced peaches to bowl and mix until coated.
- Divide peaches into ramekins. Top with oat mixture.
- Bake for 25 minutes, or until peaches are bubbly and the top is crispy.
- Serve warm with a scoop of vanilla ice cream and enjoy!