Homemade Dill Pickles

Homemade Dill Pickles

Serves: 8-10 people
Cooking Time: 10 minutes
Homemade Dill Pickles


  • ⅔ cup distilled white vinegar
  • ½ cup distilled water
  • 1 tablespoon mustard seed
  • 1 tablespoon dill seed
  • 1 teaspoon pickling or kosher salt
  • 2 tablespoons sugar
  • 2 large fresh dill sprigs
  • 1 english cucumber, sliced thin


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  1. In a large clean mason jar add the sugar, mustard seeds, dill seeds and salt.
  2. Next add the sliced cucumbers.
  3. Add in the water and the distilled vinegar then top with the fresh dill sprigs.
  4. Tightly screw on the top of the mason jar and shake until you see the sugar and salt have dissolved into the liquid.
  5. Allow to pickle in the fridge for a minimum of 2 days. Once pickled, eat alone or use as a garnish to all of your favorite sandwiches and burgers.