Homemade Dill Pickles
Homemade Dill Pickles
Serves:
8-10 people
Cooking Time:
10 minutes
Ingredients
- ⅔ cup distilled white vinegar
- ½ cup distilled water
- 1 tablespoon mustard seed
- 1 tablespoon dill seed
- 1 teaspoon pickling or kosher salt
- 2 tablespoons sugar
- 2 large fresh dill sprigs
- 1 english cucumber, sliced thin
Instructions
- In a large clean mason jar add the sugar, mustard seeds, dill seeds and salt.
- Next add the sliced cucumbers.
- Add in the water and the distilled vinegar then top with the fresh dill sprigs.
- Tightly screw on the top of the mason jar and shake until you see the sugar and salt have dissolved into the liquid.
- Allow to pickle in the fridge for a minimum of 2 days. Once pickled, eat alone or use as a garnish to all of your favorite sandwiches and burgers.