Homemade Pickled Jalapenos

Homemade Pickled Jalapenos

Serves: 25 Servings
Cooking Time: 10 Minutes
Homemade Pickled Jalapenos


  • 10 large jalapeños, sliced thin
  • 2 garlic cloves, peeled
  • 1/2 cup distilled white vinegar
  • 1/2 cup distilled water
  • 4 tablespoons sugar
  • 2 tablespoons kosher salt


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  1. In a medium clean mason jar, add the sugar and salt.
  2. Next, add the sliced jalapenos.
  3. Add in the water, the distilled vinegar and garlic.
  4. Tightly screw on the top of the mason jar and shake until you see the sugar and salt have dissolved into the liquid.
  5. Allow to pickle in the fridge for a minimum of 2 days. Once pickled, eat alone or use as a garnish to all of your favorite nachos tacos and hot dogs.