Homemade Pickled Red Onion

Homemade Pickled Red Onion

Serves: 12-14 People
Cooking Time: 10 Minutes
Total Time: 10 Minutes
Homemade Pickled Red Onion


  • 1/2 cup distilled white vinegar
  • ½ cup distilled water
  • 1 teaspoon pickling or kosher salt
  • 4 tablespoons sugar
  • 1 large red onion, sliced thin


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  1. In a medium clean mason jar, add the sugar and salt.
  2. Next, add the sliced red onions.
  3. Add in the water and the distilled vinegar.
  4. Tightly screw on the top of the mason jar and shake until you see the sugar and salt have dissolved into the liquid.
  5. Allow to pickle in the fridge for a minimum of 2 days. Once pickled, eat alone or use as a garnish to all of your favorite falafel, sandwiches and burgers.