Homemade Simple Polish Rosol

Homemade Simple Polish Rosol

Serves: 4 people
Cooking Time: 35 minutes
Homemade Simple Polish Rosol


  • 3 1/3 cup of water
  • 3 bouillon cubs
  • 1 red or white medium onion
  • 2 medium carrots
  • 1 cup noodles
  • 1 pinch of whole black pepper
  • 2 bay leafs
  • 2 packs of noodles (1 cup)


Print This Recipe
  1. Boil the water in the medium size pan.
  2. While the water is cooking, crosscut carrots. Chop the onion into small pieces and fry them on the pan for 2 minutes.
  3. When the water is boiling, drop onion, carrots, whole black pepper, bouillon cubes and bay leafs in the pan and keep it on medium-low heat for 20 minutes. Stir from time to time.
  4. Drop the noodles in the pan and cook for 10 minutes on a medium heat, stirring from time to time.
  5. Chop the fresh parsley into small pieces and sprinkle it on the top.