2 lb frozen or fresh meatballs 1 cup BBQ sauce 1/3 cup honey Parsley, chopped Ingredients for meat balls: 2 lb minced meat ( pork or beef) 3 Tablespoon flour, divided 1 egg, beaten 1 minced garlic 2 Tablespoon oil Salt and pepper, to taste Firstly, Prepare the meatballs. In a bowl, min the meat, 1 teaspoon of salt, 1 beaten egg, and 1 minced garlic. Shape balls. Put the remaining flour on a plate and roll each ball with a little flour. Heat 2 tablespoons of oil in a pan and fry the meatballs. Place meatballs into a crockpot and pour BBQ sauce and honey over the top. Cook on high 40 minutes or low for 2 hours or of using frozen meatballs. In conclusion, When the meatballs are done, serve with chopped parsley.
2 lb frozen or fresh meatballs 1 cup BBQ sauce 1/3 cup honey Parsley, chopped Ingredients for meat balls: 2 lb minced meat ( pork or beef) 3 Tablespoon flour, divided 1 egg, beaten 1 minced garlic 2 Tablespoon oil Salt and pepper, to taste Firstly, Prepare the meatballs. In a bowl, min the meat, 1 teaspoon of salt, 1 beaten egg, and 1 minced garlic. Shape balls. Put the remaining flour on a plate and roll each ball with a little flour. Heat 2 tablespoons of oil in a pan and fry the meatballs. Place meatballs into a crockpot and pour BBQ sauce and honey over the top. Cook on high 40 minutes or low for 2 hours or of using frozen meatballs. In conclusion, When the meatballs are done, serve with chopped parsley.