In a large mixing bowl, combine Green Ridge Farm Sweet and Hot Stone Ground Mustard, yogurt, and honey. Add chicken and toss until fully coated.
Preheat the oven to 425 degrees and line a baking sheet with parchment. I
n a shallow bowl, add crushed UTZ Twisterz Seasoned Mini Pretzels, Tangy Mustard, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir to combine. Remove each piece of prepared chicken and dredge in the crushed pretzels, pressing to adhere.
Place on the prepared baking sheet and repeat until all chicken has been used. Lightly drizzle chicken with oil and transfer to the oven. Bake for 15-20 minutes, until golden brown.
Transfer cooked chicken to a platter and serve immediately with ranch dressing and honey mustard.