- 1 piece Naan or other flatbread
- ½ cup ricotta cheese
- 6 slices Prosciutto
- 6 large figs, sliced
- 2 Tablespoon honey
- ¼ cup pistachios chopped
- Arrange Naan or flatbread onto a serving board or platter. Spread the ricotta cheese on top of the bread. Arrange the prosciutto and fig slices.
- Drizzle with the honey and top with the chopped pistachios.
- Slice and serve.