Serves:
4 people
Cooking Time:
25 minutes
Total Time:
25 minutes
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Ingredients
- 1 egg
- ¼ cup milk
- 1 cup (3 bags) HIPPEAS Sriracha Sunrise, finely ground
- 1 lbs chicken fillets
- ¼ cup sriracha
- ¼ cup honey
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
Instructions
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- In two shallow bowls, add whisked egg and milk in one and finely ground HIPPEAS Sriracha Sunrise in the other.
- Season chicken fillets with salt and pepper. Dip each piece of chicken in the egg mixture followed by the HIPPEAS Sriracha Sunrise and place a plate.
- Heat oil in a large skillet over medium-high heat. Pan-fry the chicken tenders until golden on each side, about 4-5 minutes per side.
- In a small saucepan, heat sriracha, honey, rice vinegar, soy sauce, and lime juice, until simmering then remove from heat. Once the chicken is done, toss in the sauce until fully coated.
- Serve with ranch and enjoy immediately.
