In two shallow bowls, add whisked egg and milk in one and finely ground HIPPEAS Sriracha Sunrise in the other.
Season chicken fillets with salt and pepper. Dip each piece of chicken in the egg mixture followed by the HIPPEAS Sriracha Sunriseand place a plate.
Heat oil in a large skillet over medium-high heat. Pan-fry the chicken tenders until golden on each side, about 4-5 minutes per side.
In a small saucepan, heat sriracha, honey, rice vinegar, soy sauce, and lime juice, until simmering then remove from heat. Once the chicken is done, toss in the sauce until fully coated.
Serve with ranch and enjoy immediately.
* Oven Directions: Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with foil and spray with oil. Spray the top of the chicken with oil. Bake for 15-20 minutes, until they are golden brown.