1 package grass fed organic all beef hot dogs 1 pineapple, cut up into small chunks Spicy mustard, for serving Heat grill to medium high heat. Once hot place on the pineapple chunks and hot dogs. Grill the pineapple for 2-3 minutes on each side getting nice grill marks then take off the heat. Cook the hot dogs for 3-5 minutes on each side until cooked through. Let hot dogs cool for a moment and then slice them into thick pieces. Stack a hot dog slice with a pineapple chunk on top and then toothpick them. Make as many as you want to serve as an appetizer. Serve with a side of spicy mustard.
1 package grass fed organic all beef hot dogs 1 pineapple, cut up into small chunks Spicy mustard, for serving Heat grill to medium high heat. Once hot place on the pineapple chunks and hot dogs. Grill the pineapple for 2-3 minutes on each side getting nice grill marks then take off the heat. Cook the hot dogs for 3-5 minutes on each side until cooked through. Let hot dogs cool for a moment and then slice them into thick pieces. Stack a hot dog slice with a pineapple chunk on top and then toothpick them. Make as many as you want to serve as an appetizer. Serve with a side of spicy mustard.