- 1 package grass fed organic all beef hot dogs
- Whole grain mustard, for serving
- Grill hot dogs on high heat for 3-5 minutes per side, getting nice grill marks. Once skin starts to bubble and they are cooked through, take off grill and place on a cutting board.
- Slice the hot dogs into thick slices and then plate.
- Serve with a side of whole grain mustard for dipping.