Hot Honey Cornbread Donuts

Hot Honey Cornbread Donuts

Serves: 6 people
Cooking Time: 35 minutes
Hot Honey Cornbread Donuts


  • 1/4 cup Bee&You Royal Jelly + Raw Honey
  • 1 tablespoon Kartago Tunisian Spicy Harissa Sauce
  • 2 tablespoons butter
  • 1 package cornbread mix
  • 1 egg
  • ⅔ cup buttermilk
  • ⅓ cup oil
  • ¼ cup Love Corn Crunchy Corn, coarsely chopped


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  1. Start by making the hot honey. Heat a small saucepan over medium heat and add Bee&You Royal Jelly + Raw Honey, Kartago Tunisian Spicy Harissa Sauce, and butter and bring to a simmer. Once simmering, take off the heat and set aside.
  2. Preheat oven to 400 degrees Farenheight and grease a donut pan.
  3. For the cornbread batter, first, add Love Corn Crunchy Corn to a food processor and pulse until coarsely ground then set aside.
  4. Next, combine cornbread mix, egg, buttermilk, and oil in a large bowl and mix until just combined. Fold in coarsely chopped Love Corn Crunchy Corn.
  5. Spoon batter into donut pan filling about ⅔ of the way full. Bake for 15 minutes until they turn golden.
  6. Carefully remove donuts from the pan onto a cooling rack. Once cooled, dip into hot honey glaze and sprinkle with crumbled bacon.