Hot Honey Cornbread Donuts

Hot Honey Cornbread Donuts

Serves: 6 people
Cooking Time: 35 minutes
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Ingredients

  • 1/4 cup Bee&You Royal Jelly + Raw Honey
  • 1 tablespoon Kartago Tunisian Spicy Harissa Sauce
  • 2 tablespoons butter
  • 1 package cornbread mix
  • 1 egg
  • â…” cup buttermilk
  • â…“ cup oil
  • ¼ cup Love Corn Crunchy Corn, coarsely chopped

Instructions

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  1. Start by making the hot honey. Heat a small saucepan over medium heat and add Bee&You Royal Jelly + Raw Honey, Kartago Tunisian Spicy Harissa Sauce, and butter and bring to a simmer. Once simmering, take off the heat and set aside.
  2. Preheat oven to 400 degrees Farenheight and grease a donut pan.
  3. For the cornbread batter, first, add Love Corn Crunchy Corn to a food processor and pulse until coarsely ground then set aside.
  4. Next, combine cornbread mix, egg, buttermilk, and oil in a large bowl and mix until just combined. Fold in coarsely chopped Love Corn Crunchy Corn.
  5. Spoon batter into donut pan filling about â…” of the way full. Bake for 15 minutes until they turn golden.
  6. Carefully remove donuts from the pan onto a cooling rack. Once cooled, dip into hot honey glaze and sprinkle with crumbled bacon.