Instant Pot Salsa Chicken

Instant Pot Salsa Chicken

Serves: 2-3 people
Cooking Time: 23 minutes
Instant Pot Salsa Chicken


  • 11/2 cup salsa
  • 1 cup Chicken Stock
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 cup long-grain white rice, rinsed
  • 2 boneless, skinless chicken breasts
  • Fresh cilantro, for serving


Print This Recipe
  1. Firstly, Add the salsa, chicken stock, spices, salt, pepper, rice to the instant pot and stir it well. add the chicken on top of the rice mixture.
  2. On the Instant Pot, press the pressure cook button and set it to high. Use the buttons to set the time to 8 minutes. Place the lid on the instant pot, turn the valve to ‘seal’, and let it come to pressure. Once the cooking time is over. Release pressure immediately.
  3. Remove the lid from the Instant pot remove the chicken and pour the rice into a bowl.
  4. Shred the chicken with forks adds on top of the rice.
  5. In conclusion, Serve Instant Pot Salsa Chicken garnished with cilantro.