Irish Cream Puffs

Irish Cream Puffs

Serves: 12 people
Cooking Time: 15 minutes
Irish Cream Puffs


  • 1 cup heavy whipping cream
  • 2 tablespoons fine grain sugar
  • 2 tablespoons Irish Cream
  • 2 sheet puff pastry dough


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Who doesn't love a boozy dessert now and then? Serve up these Irish Cream Puffs! They're so good and so simple, but incredibly impressive!
  1. Pre-heat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
  2. On a lightly floured surface, slightly roll out puff pastry dough. Using a circle cutter, cut dough, and place on a lined baking sheet.
  3. Bake puff pastries for 10 minutes, or until puffed and golden.
  4. While puff pastries bake, make the filling. In a stand mixer or with a hand mixer, beat heavy whipping cream on medium-high. As cream begins to whip, add sugar and Irish Cream. Continue beating until stiff peaks form. Scoop into a piping bag, or a ziplock bag with a corner cut off.
  5. Remove puff pastries from the oven. Slice into the corner, and pipe cream mixture inside.
  6. Serve Irish Cream Puffs and enjoy!