Who doesn't love a boozy dessert now and then? Serve up these Irish Cream Puffs! They're so good and so simple, but incredibly impressive!

1. Pre-heat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
2. On a lightly floured surface, slightly roll out puff pastry dough. Using a circle cutter, cut dough, and place on a lined baking sheet.
3. Bake puff pastries for 10 minutes, or until puffed and golden.
4. While puff pastries bake, make the filling. In a stand mixer or with a hand mixer, beat heavy whipping cream on medium-high. As cream begins to whip, add sugar and Irish Cream. Continue beating until stiff peaks form. Scoop into a piping bag, or a ziplock bag with a corner cut off.
5. Remove puff pastries from the oven. Slice into the corner, and pipe cream mixture inside.
6. Serve Irish Cream Puffs and enjoy!