Italian Pasta Salad

Italian Pasta Salad

Serves: 12 people
Cooking Time: 30 minutes
Italian Pasta Salad


  • 1 pound farfalle pasta
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 2 cups cherry or grape tomatoes halved
  • ½ cup chopped red onion
  • 1 cup feta cheese
  • ½ cup shredded or grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • 1 cup Italian dressing store bought or homemade
  • Salt and pepper to taste


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  1. Cook pasta according to package directions for al dente. Drain, rinse with cool water, then drain well and transfer to a large bowl. Set the pasta aside to cool while you prepare the remaining ingredients, stirring the pasta occasionally to keep it from sticking together.
  2. While the pasta cooks, chop the vegetables and other ingredients.
  3. Add the remaining ingredients to the bowl with the cooled pasta. Stir in the dressing until well combined. Taste and season with extra salt and pepper as needed.
  4. Chill in the refrigerator for at least 2 hours before serving. Stir pasta salad again right before serving. Taste and adjust seasonings as needed, serve.