Jalapeno Chicken Dip

Jalapeno Chicken Dip

Serves: 10-12 people
Cooking Time: 1 hour 10 minutes
Jalapeno Chicken Dip


  • 2 cups rotisserie chicken, chopped
  • 1/2 cup cheese, shredded
  • 1 cup mayonnaise
  • 1 cup bacon bits
  • 4 ounces green chilies, drained and chopped
  • 16 ounces cream cheese, softened
  • 4 ounces jalapeños, drained and chopped
  • 1/4 cup bread crumbs (we suggest panko)


Print This Recipe
Looking to make a super easy and tasty dip for your next party? Grab your slow cooker and make this Jalapeño Chicken Dip. Throw everything in the slow cooker, set it, forget it, then come back and eat it. Serve with any chips of your choice, or maybe even a bunch of veggies.
  1. In a slow cooker, combine chopped chicken, cheese, mayonnaise, bacon bits, green chilies, cream cheese, jalapeños, and bread crumbs. Mix thoroughly.
  2. Cover and cook on low for 1 hour, stirring occasionally.
  3. Serve alongside chips or veggies of your choice, garnish with sliced jalapeños and enjoy!