Jalapeno Hash Brown Casserole
Jalapeno Hash Brown Casserole
Serves:
8-10 servings
Prep Time:
20 minutes
Cooking Time:
2 hours
Ingredients
- 40 ounces hash browns
- 8 ounces sour cream
- 1 (16-ounce can) cream of mushroom soup
- 4 cups shredded cheddar cheese blend, divided
- 1 cup cooked chicken, shredded
- 4 tablespoons butter, softened
- 1 jalapeno pepper, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 jalapeno pepper, sliced
Instructions
We gift you the Jalapeno Hash Brown Casserole!
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with cooking spray.
- In a large bowl, mix together hash browns, sour cream, cream of mushroom soup, 2 cups shredded cheddar cheese blend, chicken, butter, diced jalapenos, salt and pepper until fully combined.
- Pour hash brown mixture into greased baking sheet and smooth out the top.
- Cover with foil and bake for one hour and 30 minutes.
- Remove from oven and top with sliced jalapenos, mushrooms and 2 cups shredded cheddar cheese blend.
- Bake for another 25 minutes, or until cheese has full melted.
- Remove from oven, top with chopped bacon and green onions, serve and enjoy!