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Ingredients
- ½ cup brewed Numi Organic Jasmine Green Tea, cooled, divided
- ½ cup chilled champagne, divided
- 1 cup orange juice, divided
- Orange slices, for garnish
- Between 2 champagne flutes, combine 1/4 cup champagne and ½ cup orange juice.
- Top with 1/4 cup Numi Organic Jasmine Green Tea.
- Garnish the rim of the glasses with a small orange slice.
- Serve and cheers!
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