Jello Boba Milk Tea

Jello Boba Milk Tea

Serves: 1 people
Cooking Time: 4 hour
Total Time: 4 hour
Jello Boba Milk Tea

Ingredients

  • 1 can Rise London Fog Nitro Earl Grey Tea
  • 2 tablespoons D’vash Date Syrup
  • ¼ cup tapioca pearls
  • ½ cup water
  • 1 gelatin packet

Instructions

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  1. To make the boba, prepare tapioca pearls according to package directions. Once tapioca pearls are done coat in D’vash Date Syrup and set aside.
  2. Bring water to a boil and sprinkle one envelope of gelatin over the top. Allow to bloom for 5 minutes then stir in 1 can of Rise London Fog Nitro Earl Grey Tea.
  3. Prepare the jello mold by spraying a glass with cooking spray. Add the prepared tapioca balls, then pour the jello tea over the tapioca balls' top and transfer to the fridge. Let sit for about 4 hours.
  4. To remove from the mold, run the cup under warm water to help loosen. Once ready, flip over onto a plate and enjoy!