Keto Pickle Chips

Keto Pickle Chips

Serves: 2 people
Prep Time: 15 minutes
Cooking Time: 10 minutes
Keto Pickle Chips
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Ingredients

  • 2 cups dill pickle slices
  • 1 tablespoon coconut flour
  • 1 large egg
  • 1 cup ground Southern Recipe Small Batch Sea Salt and Cracked Black Pepper Pork Rinds
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • Sea salt, to taste
  • Avocado oil to spray
  • Optional: Ranch dressing for dipping

Instructions

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  1. Preheat the air fryer to 400 degrees F.
  2. Pat dry the pickle slices with a kitchen or paper towel and place in a large bowl.
  3. Sprinkle the pickles with coconut flour and toss gently so all sides are coated.
  4. In a separate bowl, crack and whisk the egg.
  5. In another bowl, mix together ground Southern Recipe Small Batch Sea Salt and Cracked Black Pepper Pork Rinds, garlic powder, paprika, salt, and pepper.
  6. Working in batches, dredge the pickle slices in the egg wash.
  7. Shake off the excess and press into the Southern Recipe Small Batch Sea Salt and Cracked Black Pepper Pork Rinds mixture. Transfer to a plate and repeat with the rest of the pickle slices.
  8. Arrange the dill pickle slices in a single layer in the air fryer and spray with avocado oil. You may need to work in batches depending on the size of your air fryer.
  9. Air fry for 10 minutes, flipping then spraying with avocado oil again halfway through.
  10. Serve immediately with ranch dressing, or your favorite dip!