Serves:
2 people
Prep Time:
15 minutes
Cooking Time:
10 minutes
Ingredients
- 2 cups dill pickle slices
- 1 tablespoon coconut flour
- 1 large egg
- 1 cup ground Southern Recipe Small Batch Sea Salt and Cracked Black Pepper Pork Rinds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- Sea salt, to taste
- Avocado oil to spray
- Optional: Ranch dressing for dipping
Instructions
- Preheat the air fryer to 400 degrees F.
- Pat dry the pickle slices with a kitchen or paper towel and place in a large bowl.
- Sprinkle the pickles with coconut flour and toss gently so all sides are coated.
- In a separate bowl, crack and whisk the egg.
- In another bowl, mix together ground Southern Recipe Small Batch Sea Salt and Cracked Black Pepper Pork Rinds, garlic powder, paprika, salt, and pepper.
- Working in batches, dredge the pickle slices in the egg wash.
- Shake off the excess and press into the Southern Recipe Small Batch Sea Salt and Cracked Black Pepper Pork Rinds mixture. Transfer to a plate and repeat with the rest of the pickle slices.
- Arrange the dill pickle slices in a single layer in the air fryer and spray with avocado oil. You may need to work in batches depending on the size of your air fryer.
- Air fry for 10 minutes, flipping then spraying with avocado oil again halfway through.
- Serve immediately with ranch dressing, or your favorite dip!
