If you've never tried french toast made with KING'S HAWAIIAN bread, you are in for a real treat! Enjoy this recipe at your next brunch!
- Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
- In a shallow mixing bowl, whisk together the eggs, milk, vanilla, and cinnamon. Mix occasionally to ensure it's well-blended.
- Quickly dip bread slices (do not soak) in egg mixture. Cook in butter or oil, in a frying pan, until golden brown on both sides.
- Sprinkle with powdered sugar and serve with warm coconut syrup.