Kiwi Gin Sour

Kiwi Gin Sour

Serves: 1 cocktail
Prep Time: 5 minutes
Cooking Time: 15 minutes
Kiwi Gin Sour



  • 2 ounces London dry gin
  • 1/2 ounce lemon juice, freshly squeezed
  • 1/2 ounce Lemon Perfect Kiwi Star Fruit Lemon Water
  • 1/2 ounce kiwi simple syrup
  • 1/2 ounce egg white or aquafaba
  • Garnish: Kiwi slice

Kiwi Simple Syrup:

  • 4 kiwi fruit, peeled
  • 1/2 cup sugar
  • 1/2 cup water


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Make Kiwi Simple Syrup:

  1. Add the kiwi fruit to a food processor and blend until pureed.
  2. Combine the sugar and water in a saucepan and bring to a boil, whisking until the sugar dissolves. Turn o the heat and let the mixture cool.
  3. Once cool, add it to the food processor with the kiwi and blend until you have kiwi syrup. This can be stored in the fridge, sealed well, for a week or so.

Make Cocktail:

  1. Add the gin, lemon juice, simple syrup, Lemon Perfect Kiwi Star Fruit Lemon Water and egg white into a shaker and vigorously dry-shake (without ice)
  2. Add ice and shake again until well-chilled.
  3. Strain into a coupe glass.
  4. Garnish with Kiwi slice and/or a lemon twist.