Serves:
6 people
Cooking Time:
2 hours/ Overnight
Ingredients
- 1 Package Kool-Aid (any flavor)
- 1 Cup Sugar
- 3 Cups Milk (whole, low-fat, 1%)
Instructions
- In a large bowl, whisk together all three ingredients until sugar and Kool-Aid mix are completely dissolved.
- Pour into a shallow dish, cover, and place in the freezer for about 2 hours, or until mostly set.
- Take the partially frozen sherbet out of the freezer and slowly mix with an electric mixer until smooth.
- Refreeze until set (at least a few hours, preferably overnight).
- Set the sherbet out about 10-15 minutes before serving to make the scoop easier.
