Koolickle

Koolickle

Serves: 4 jars
Cooking Time: 30 minutes, plus 3 to 4 days refrigeration
Total Time: 30 minutes, plus 3 to 4 days refrigeration
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Ingredients

  • 1 (46-ounce) jar dill pickles
  • 1 cup pickle juice
  • 5 cups sugar
  • 1 cup white vinegar
  • 4 Kool Aid packets, any flavor

Instructions

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Yeah, these are Kool-Aid pickles. Try them!
  1. Drain pickles and reserve 1 cup of pickle juice. Cut pickles in half, lengthwise.
  2. Mix together pickle juice, sugar, and white vinegar until sugar dissolves.
  3. Divide into 4 separate mason jars. To each jar, stir in 1 Kool-Aid Packet until dissolved.
  4. Add pickles to jar, seal tightly and refrigerate for 3 to 5 days.
  5. Serve and enjoy!