Serves:
4 jars
Cooking Time:
30 minutes, plus 3 to 4 days refrigeration
Total Time:
30 minutes, plus 3 to 4 days refrigeration
Ingredients
- 1 (46-ounce) jar dill pickles
- 1 cup pickle juice
- 5 cups sugar
- 1 cup white vinegar
- 4 Kool Aid packets, any flavor
Instructions
Yeah, these are Kool-Aid pickles. Try them!
- Drain pickles and reserve 1 cup of pickle juice. Cut pickles in half, lengthwise.
- Mix together pickle juice, sugar, and white vinegar until sugar dissolves.
- Divide into 4 separate mason jars. To each jar, stir in 1 Kool-Aid Packet until dissolved.
- Add pickles to jar, seal tightly and refrigerate for 3 to 5 days.
- Serve and enjoy!
