Add JFC Spicy Dried Squid Snack, chopped carrot, red bell pepper, jalapeño, green onion, and 1 egg to a bowl and mix thoroughly. Season with salt and pepper and add in 1 tbsp of flour. Mix and set aside.
Line a large baking sheet with a layer of flour and place calamari rings on top. Fill each calamari ring with vegetable squid mixture.
Beat 3 eggs together in a small bowl.
Heat 2 tbsp of oil in a large frying pan over medium heat. Once oil is hot, dip each calamari ring in egg and fry for about 3 minutes on each side, or until golden brown.