Kung Pao Pierogies

Kung Pao Pierogies

Serves: 4 servings
Cooking Time: 5 minutes
Kung Pao Pierogies


  • 1/2 cup kung pao sauce
  • 1 (16-ounce) box Classic Onion or your favorite variety of Mrs. T's Pierogies
  • 1 tablespoon sriracha or toban djan sauce
  • 1 tablespoon oyster sauce
  • 3 tablespoons finely chopped cilantro
  • 3 tablespoons chopped peanuts
  • 3 tablespoons sweet chili sauce


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  1. In a large bowl, whisk together kung pao sauce, peanuts, cilantro, sweet chili sauce, sriracha (or toban djan sauce). And oyster sauce until well-blended. Set aside.
  2. Deep fry frozen pierogies, in batches, in oil heated to 350 degrees Fahrenheit for 4 minutes or until pierogies are golden brown. Toss pierogies with kung pao sauce mixture until completely coated.
  3. Serve Kung Pao Pierogies immediately and enjoy!