Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt Sauce||Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt Sauce

Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt Sauce

Serves: 8 people
Cooking Time: 50 minutes
Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt Sauce||Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt Sauce
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Ingredients

  • 1/4 teaspoon allspice
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon ground turmeric
  • 1/2 tablespoon toasted cumin, ground
  • 1/2 cup cucumber, seeded, diced into 1/4" cubes
  • 1 box Barilla penne
  • 1 pound fresh ground lamb
  • 1 medium eggplant, diced into cubes
  • 1 cup onion, diced
  • 1 tablespoon curry powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon coriander seed, ground
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 jar roasted garlic tomato sauce
  • 1-15 ounce can garbanzo beans, rinsed, drained
  • 2 tablespoons fresh ground mint
  • 4 cloves garlic, minced
  • 8 ounces plain Greek yogurt, fat-free
  • Salt and pepper, to taste
  • Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt Sauce||Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt SauceJust add a glass of wine, grab a good book and let the weekend begin.
  1. Bring a large pot of water to a boil; cook the pasta according to the directions, drain.
  2. Prepare mint yogurt sauce by combining mint, yogurt, lemon juice, and cucumber; season to taste.
  3. Over medium heat, cook lamb in olive oil.
  4. Drain fat and take out lamb; add onion, garlic, and eggplant and sauté until soft and brown.
  5. Return lamb to the pan and add all spices, cooking until fragrant for about 1 minute.
  6. Add garbanzo beans and tomato sauce cooking until blended for about 10 minutes.
  7. Add penne and toss.
  8. Serve in a bowl and garnish with a dollop of mint yogurt.
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Instructions

Print This Recipe
  • 1/4 teaspoon allspice
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon ground turmeric
  • 1/2 tablespoon toasted cumin, ground
  • 1/2 cup cucumber, seeded, diced into 1/4" cubes
  • 1 box Barilla penne
  • 1 pound fresh ground lamb
  • 1 medium eggplant, diced into cubes
  • 1 cup onion, diced
  • 1 tablespoon curry powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon coriander seed, ground
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 jar roasted garlic tomato sauce
  • 1-15 ounce can garbanzo beans, rinsed, drained
  • 2 tablespoons fresh ground mint
  • 4 cloves garlic, minced
  • 8 ounces plain Greek yogurt, fat-free
  • Salt and pepper, to taste
  • Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt Sauce||Lamb, Eggplant And Garbanzo Penne Pasta With Mint Yogurt SauceJust add a glass of wine, grab a good book and let the weekend begin.
  1. Bring a large pot of water to a boil; cook the pasta according to the directions, drain.
  2. Prepare mint yogurt sauce by combining mint, yogurt, lemon juice, and cucumber; season to taste.
  3. Over medium heat, cook lamb in olive oil.
  4. Drain fat and take out lamb; add onion, garlic, and eggplant and sauté until soft and brown.
  5. Return lamb to the pan and add all spices, cooking until fragrant for about 1 minute.
  6. Add garbanzo beans and tomato sauce cooking until blended for about 10 minutes.
  7. Add penne and toss.
  8. Serve in a bowl and garnish with a dollop of mint yogurt.
Get more from Passion For Pasta!