Layered Pasta Salad

Layered Pasta Salad

Serves: 6 people
Cooking Time: 30 minutes
Layered Pasta Salad


  • 4 cup cooked farfalle
  • ½ cup mayonnaise
  • 1 tbsp white sugar
  • 1 tbsp ketchup
  • 1 tsp dry mustard
  • 1 cup cherry tomatoes in half
  • 1/2 cup green peas frozen
  • 2 pepper of colour (red, orange or yellow) chopped
  • 2 cup chicken chopped
  • 1/2 cup grated cheddar Cheese


Print This Recipe
  1. Cook the pasta according to the directions on the package. Drain and cool under cold water.
  2. In a bowl, mix mayonnaise, vinegar, ketchup, and dry mustard until well combined.
  3. In a large bowl, start layering ingredients as follows: pasta, cherries tomatoes, frozen peas, pepper, chicken, cheese, and dressing.
  4. Toss all ingredients right before serving.