Leftover Mashed Potato Puffs

Leftover Mashed Potato Puffs

Serves: 4 people
Cooking Time: 35 mintues
Leftover Mashed Potato Puffs
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Ingredients

  • 2 eggs
  • ⅓ cup sour cream, plus more for serving
  • 1 heaping cup shredded sharp cheddar cheese
  • 2 tablespoons grated Parmesan
  • 2 tablespoons chopped chives
  • salt and black pepper, to taste
  • 3 cups mashed potatoes

Instructions

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  • Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick.
  • In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.
  • Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.
  • Spoon them into the pan filling the cups just to the top or a little below.
  • Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over.
  • Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream.