- 6 large eggs
- 1/4 cup grated Parmesan or pecorino cheese
- 2 tablespoons olive oil plus oil or butter for the skillet
- 1/8 teaspoon salt
- Freshly ground black pepper
- 4 ounces cold leftover spaghetti
Do you keep finding yourself throwing leftover spaghetti away? We don’t like to waste food and definitely don’t want you to either. Hence, we bring you a special trick of turning your leftover spaghetti into something magical – the leftover pasta frittata. As its name implies, this dish is made from leftover spaghetti covered with sauce (or without, depending on preference), with rich, creamy parmesan cheese and eggs. Enjoy!