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- 1 (2 oz.) bag RITZ Cheese Crispers Four Cheese and Herb
- 1 ½ cups leftover shredded turkey
- 4 tablespoons cranberry sauce
- 3 tablespoons dijon mustard
- 4 oz. havarti cheese slices, cut into 1 inch squares
- Use half of the RITZ Cheese Crispers Four Cheese and Herb as the base of the sandwich.
- Layer the turkey, a spoon of cranberry sauce, a small dollop of dijon mustard, and a slice of havarti cheese on top. Top each sandwich with the remaining crackers.
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